Bartovation Super Taster Test Kit, Classroom Lab, 100 Complete Experiments | Taste genetics kit, PTC strips, sodium benzoate, thiourea, control paper, classroom pack, 100 experiments, made in USA
€7.60
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Kostenloser Versand
30 Tage kostenlose Rückgabe
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€7.60
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von readytopress.bigdaddystitches.com
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 239352092 | Erscheinungsdatum | 2026/07/14 | Listenpreis | €7.60 | Modellnummer | 239352092 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
- Explore Genetic Taste Sensitivity: Discover if you're a "supertaster" with this engaging kit that tests your genetic ability to taste PTC, Thiourea, and Sodium Benzoate—showcasing the effects of heredity on taste preferences.
- Comprehensive Testing Materials: Includes 100 strips each of PTC, Sodium Benzoate, Thiourea, and Control Paper, all packaged in reclosable vials to ensure scientific accuracy and reduce bias.
- Educational and Fun: Ideal for classroom demonstrations on genetics and heredity or as an exciting blind taste test experiment for students, families, and groups.
- Lab-Ready Instructions: Features included downloadable instructions for experiments, and guidance for exploring genotypes and phenotypes.
- Insightful Taste Experiment: Designed for blind taste tests, this kit helps explore how genetics influence food preferences, providing a hands-on way to learn about genotypes and phenotypes.
- Do you dislike certain vegetables or fatty foods? It could be because you are a supertaster! Find out today with this simple at home taste test!
| UPC | 640746517365 |
|---|---|
| ASIN | B019MACBOG |
| Brand Name | Bartovation |
| Unit Count | 400.0 Count |
| Item Weight | 0.01 Kilograms |
| Part Number | PGE99K |
| Manufacturer | Bartovation |
| Model Number | PGE99K |
| Material Type | Paper |
| Sterility Rating | 0-14 |
| Recommended Uses For Product | Educational demonstrations of genetics and heredity, particularly in relation to taste and the TAS2R38 gene |
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